CEYLON TEA HISTORY

The history of Ceylon tea dates back to the 19th century when tea cultivation was introduced to Sri Lanka (formerly known as Ceylon) by the British. Before tea, coffee was the main agricultural export in Sri Lanka. However, a devastating coffee blight in the late 1860s wiped out most of the coffee plantations, leading to a search for alternative crops.

In 1867, a Scottish planter named James Taylor is credited with planting the first tea seeds in the Loolecondera Estate in Kandy, Sri Lanka. Taylor experimented with tea cultivation and processing techniques, adapting methods from tea cultivation in India and China. His efforts were successful, and the tea plants thrived in Sri Lanka's fertile soil and favorable climate.

Initially, tea cultivation in Sri Lanka faced challenges, such as pests, labor shortages, and the need to establish suitable infrastructure. However, with government support and investments, the tea industry gradually expanded. By the early 20th century, Ceylon tea gained recognition for its exceptional quality, and Sri Lanka became one of the world's leading tea-producing countries

Today, Ceylon tea remains a prized beverage worldwide, appreciated for its distinct flavors, aroma, and quality. It is exported to numerous countries and enjoyed by tea connoisseurs and enthusiasts alike. The industry continues to evolve, exploring organic and specialty tea production, as well as innovative processing techniques to cater to the demands of the global tea market.

STRING AND TAG COLLECTION (TEA LEAVES)

Ceylon Black Tea

Ceylon black tea, also known as Sri Lankan black tea, refers to black tea that is produced in Sri Lanka. Sri Lanka, formerly known as Ceylon, has a long history and reputation for producing high-quality black teas.

Green Tea

Ceylon green tea, also known as Sri Lankan green tea, is a type of tea that is produced in Sri Lanka. While Sri Lanka is renowned for its black tea production, it also cultivates and produces high-quality green teas.

English Breakfast

English Breakfast tea is a popular and classic blend of black teas, typically consumed in the morning or throughout the day in many parts of the world, including England, hence the name. It is known for its robust flavor and ability to be enjoyed with or without milk and sugar.

Earl Grey Tea

arl Grey tea is a popular and widely consumed flavored black tea. It is known for its distinctive aroma and flavor, which is achieved by adding bergamot oil, derived from the rind of the bergamot orange, to the tea leaves during the manufacturing process.

Natural Vanilla Tea Mix

Vanilla flavored tea is a delightful variation of tea that incorporates the rich, sweet, and aromatic taste of vanilla. It combines the soothing and familiar qualities of tea with the smooth and indulgent notes of vanilla, creating a comforting and fragrant beverage. There are different ways to create vanilla flavored tea, depending on personal preference and the specific blend or brand.

Natural Butterfly Pea Tea Mix

Butterfly pea flavored tea refers to tea blends or infusions that incorporate butterfly pea flowers along with other ingredients to create a unique and flavorful beverage. The butterfly pea flowers contribute their vibrant blue color and subtle floral notes to the tea, while additional flavors are added to enhance the overall taste experience.

Natural Ginger Tea Mix

Ginger flavored tea is a delightful beverage that combines the warming and spicy taste of ginger with the soothing qualities of tea. It is created by infusing tea leaves or herbal ingredients with ginger, resulting in a flavorful and invigorating drink.

Natural Masala Tea Mix

Masala flavored tea, also known as masala chai, is a popular and aromatic beverage that combines the flavors of tea with a blend of spices. Originating from India, masala chai is traditionally made by simmering tea leaves with a mixture of spices, milk, and sweeteners to create a rich and flavorful drink.

Natural Mint Tea Mix

Mint tea is a type of herbal tea that is made by infusing fresh or dried mint leaves in hot water. It is a popular beverage enjoyed in many parts of the world, known for its refreshing taste and soothing aroma. Mint tea can be made with various types of mint, such as spearmint or peppermint, and can be served hot or cold.

Natural Jasmine Green Tea Mix

Jasmine green tea is a blend of green tea leaves and jasmine flowers. The fragrance of jasmine flowers is infused into the green tea, creating a delicate and aromatic beverage.

STRING AND TAG COLLECTION (WITHOUT TEA LEAVES)

Pure Cinnamon Tea

Ceylon cinnamon, also known as true cinnamon, is a type of cinnamon that is derived from the bark of the Cinnamomum verum tree. It is named after the former name of Sri Lanka, which was Ceylon. Ceylon cinnamon is highly regarded for its sweet and delicate flavor, as well as its distinct aroma.

Pure Butterfly Pea Tea

Butterfly pea tea, also known as blue pea tea or Clitoria ternatea tea, is a herbal tea made from the flowers of the butterfly pea plant, scientifically known as Clitoria ternatea. The tea is renowned for its striking blue color and has gained popularity for its visual appeal and potential health benefits.

Pure Moringa Tea

Moringa, also known as Moringa oleifera, is a plant native to parts of Africa and Asia. It is often referred to as the "miracle tree" due to its numerous health benefits and nutritional value. Moringa is highly valued for its leaves, seeds, flowers, and roots, which are all used for various purposes.

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